AERIS Sleek Stainless Steel Chopping Board

Cook with complete confidence — because there’s no plastic breaking down into your family’s food.

⭐⭐⭐⭐⭐“I started thinking about the knife marks in my plastic boards and the possibility of microplastics ending up in our meals since I cook nearly every day. After switching to the AERIS board, I was impressed by how solid and stable it is—now I use it daily, and it stays spotless with just a quick wipe while making the kitchen look more modern."
– Claire M., Galway (43)

No Microplastics. No Hidden Bacteria.

Plastic boards slowly break down with every cut. Every scratch. Every groove.

Where does that material go? Stainless steel doesn’t absorb, doesn’t splinter, and doesn’t shed particles into your food. That’s why commercial kitchens use stainless — it’s hygienic, non-porous, and resistant to bacteria and odours.

With AERIS, your food prep surface is clean by design.

Stays Put While You Chop

One of the biggest frustrations with standard boards? They slide mid-prep.

AERIS features a subtle curved lip that hooks securely over your countertop edge. It grips in place while you chop — no wobbling, no slipping.

It’s heavy, solid, and balanced. Kids helping with carrots? It won’t shift under pressure.

Effortless Clean-Up

No soaking to remove garlic smell. No scrubbing out beetroot stains.

When you’re finished: Slide scraps straight into the bin or bowl. Move it to the sink. Wipe and rinse. That’s it.

The waterproof 304 stainless steel surface cleans in seconds and dries instantly — ready for the next task.

Key Features & Benefits

✔️ Premium 304 stainless steel — hygienic & non-porous
✔️ No microplastics, no odour absorption
✔️ Curved lip edge for non-slip stability
✔️ Gentle, smooth surface designed to be knife-friendly
✔️ Waterproof & heat-resistant
✔️ Large 50cm x 40cm prep area
✔️ Easy wipe-clean finish — no soaking required

📦 Package Includes

1 x AERIS Sleek Stainless Steel Chopping Board

How It Works

Step 1 – Hook the curved lip securely over your countertop edge.
Step 2 – Prep your vegetables, meats, dough or fruit on a stable surface.
Step 3 – Slide scraps away, rinse and wipe clean — ready for next use.